The rotary sterilizer (hot water rotary sterilizer) uses steam or high temperature and high pressure hot water for quick high temperature sterilization of various foods. The food cans rotate continuously and slowly inside the equipment so as to make heat transfer more even and rapid, avoid the occurrence of food overheating, enhance sterilizing efficiency and reduce energy consumption with stable product quality.
In addition to being used for sterilizing various beverages and foods, the equipment can also be used for products of high viscosity and high volume, such as: eight treasures congee, meat paste, meat can, fish can, rice, etc.
Equipment applicable range: pop can, plastic bottle, etc.
Technology parameter
Design pressure: 0.3MPa
Design temperature: 150 ¡æ
Vessel type: Class I
Diameter in the pot: 1200mm
Volume: 3.6m3
Rotating speed: 0.8 r/m
Production capacity:
2450 cans/time (380g)
Temperature distribution: within ¡À5 ¡æ
Motor power: 1.5kw
Outline dimensions: 4500x1500x1700mm
Equipment total weight: 3200kg |
