Applicable range                                                                   .
It is mainly applicable to cans (such as meat, poultry, fish, egg and vegetable cans) and protein beverages that require high temperature sterilization (such as milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.), hard cans (such as: tinplate three-piece cans, glass bottle cans HDPE), boiling bags, and especially suitable for soft cans (such as: ham sausage, boiled bagged chicken, braised chicken, pure milk, etc.).

Features                                                                             .
The equipment adopts the full-automatic sterilization process with double-pot pressure hot water. It adopts the PLC to carry out automatic control and adjustment of temperature, pressure, sterilizing time, water feeding, air feeding, air exhausting, water discharging and etc. with such advantages as high degree of automation, accurate control of sterilizing temperature, even heat transfer for sterilization, no dead corner and false pressure, good repeatability, water saving, energy saving, time saving, etc. Different from the currently common-used steam type sterilizers and common spray sterilizers, it has solved the problems of sterilizing heat transfer dead corner and uneven heat transfer and ensure sterilizing quality of products. It is a new generation advanced sterilizing equipment.